Our employees: Developing their skills, committing to internal promotion, diversity and inclusion, respect for human rights and ensuring healthy and safe working environments.
The communities where we operate: Promoting the purchase of fair trade products, working with local providers to support the development of the areas we serve, and closely partnering programmes to prevent hunger and malnutrition.
Nutrition, health and welfare: Implementing programmes aimed at improving the health and welfare of our users and consumers through reducing intake of sugar, salt and fat.
Environment: A firm commitment to cutting down on wastage and scrap. A strategic line aimed at reducing emissions and controlling energy use in our facilities and those of our customers.